Whether you're grabbing the last spare stool or settling into a well-cushioned chair, a seat at the counter brings a whole different spin to dining out. Here’s our pick of the best restaurants to enjoy the action from the counter.
The world’s first zero-waste restaurant, Silo, arrives in London after closing in Brighton last June
Chef Andrew Pern received a royal seal of approval for his new restaurant when the King and Queen unveiled a plaque to open York Minster Refectory at the beginning of last month.
As Bellamy’s celebrate their 20th anniversary, head chef Stéphane Pacoud shares a recipe for one of their classic starters from the last two decades.
We may be a struggling to find the right words to describe Kaji, the fire-based, Asian-style restaurant that opened with no fanfare on the former Musu site in Deansgate last October, but vocally we've been whole-heartedly recommending it to everyone heading in the direction of Manchester.
